Our cuisineThe refreschment, particular curated by Mamma Adriana and keened on the Romagna's tradition as ever our featherin cap
Quality and freshness of the products are combined with the most advanced technologies of catering to ensure our guests menu always rich and cared for.
For lunch and dinner rich buffets of fresh and cooked vegetables complete our gastronomic offering always generous and varied. A double menu with a choice of meat and fish every day, directly served to your table. A third menu is dedicated to children with attractive proposals according to their tastes and preferences, always available also for adults.
Our cellar offers a wide choice of wines of excellent quality and cost absolutely accessible to all.
BreakfastA good awakening always begins with an inviting breakfast!
At breakfast are served at your table Vs. milk, coffee, tea, cappuccino, chocolate, bread and butter according Vs. preferences.
At your disposal from 7.30 am, you will find a varied buffet with croissants, biscuits and homemade cakes freshly baked biscuits, cookies in various portions, jams, honey and chocolate in single portions, fresh fruit, cereal, muesli yogurt and assorted juices over a freshly sliced meats and cheeses.
For the little ones
A special attention is paid to younger guests with vegetable broths, steamed dishes or blend etc. also served at different times of course agreed with the mothers. For older tempting and tasty menu specially prepared according to their preferences.
Do not hesitate to ask
For special dietary requirements or for health reasons. The kitchen, led as always by mom Adriana, will be happy to meet your needs.